Amber BS 181
American Amber Ale
Type: All Grain Date: 2/27/2013
Batch Size (fermenter): 240.00 l Brewer: Kurowski
Boil Size: 259.06 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 249.60 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 85.0 %
Fermentation: Ale, White Labs Profile Tuesday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
42.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.0 %
8.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 15.8 %
0.60 kg Chocolate Malt (350.0 SRM) Grain 3 1.2 %
250.00 g Centennial [9.80 %] - Boil 60.0 min Hop 4 25.9 IBUs
200.00 g Cascade [5.50 %] - Boil 5.0 min Hop 5 2.3 IBUs

Beer Profile
Est Original Gravity: 13.188 Plato Measured Original Gravity: 13.000 Plato
Est Final Gravity: 2.984 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol: 5.6 %
Bitterness: 28.2 IBUs Calories: 492.9 kcal/l
Est Color: 16.2 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 50.60 kg
Sparge Water: 177.77 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 131.96 l of water at 72.5 C 65.6 C 75 min
Sparge Step: Fly sparge with 177.77 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 5.00 days
Fermentation: Ale, White Labs Profile Tuesday brew Storage Temperature: 2.2 C

Notes

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